Tour & Tasting

Get to know the world of the olive and the bee!

The tour and tasting takes place inside an old stone oil mill that we acquired from our ancestors, turning it into a fully modernized oil mill with the latest technology cold pressing olive fruit machines, our facilities are equipped with a modern honey standardization line, specially designed to not the nutrients of the final product are altered.

The journey begins with a visit to our olive groves, and is taken inside the olive mill area, where a detailed explanation of the process of pressing the olive tree to the extra virgin olive oil is given.
Then follows the presentation of the cell with an analysis of how it works. Your tasting journey ends outside the olive mill by tasting all our products in our specially designed area overlooking the mountain plain.

Try and enjoy the 8 different varieties of honey (blossom, orange blossom, thyme and other herbs, thyme, heather, carob, pine and comfrey) of the Papagiannakis family and the extra virgin olive oil from its own olive groves.

Simple tasting

The simple tasting consists of all varieties of honey, extra virgin olive oil and olives, accompanied by cretan rusks and bread sticks, in the specially designed outdoor area.

Cost

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Tour & tasting

The tour begins with a visit to our olive groves, and is taken inside an old stone but modernized olive mill where the process of olive harvesting, olive oil pressing , as well as all the secrets we should know about the green treasure of Crete are explained.

After that, follows the presentation of the bee hive with an analysis of its operation, meeting the life cycle of bees, the floral richness, the role of the beekeeper along with his equipment and the incredible properties of honey in the human body.

Your tasting tour ends outside the olive mill by tasting all our products in our specially designed area overlooking the mountain plain.

Taste and enjoy the extra virgin olive oil and eight different varieties of honey (flower, orange blossoms, thyme and other herbs, thyme, heather, carob, pine and arbutus) produced by Papagiannakis family, accompanied by a treat, which contains cretan rusks, bread sticks, tomatoes, salted olives, Cretan graviera, pollen, honeycomb and tsikoudia.

Duration

~ 45 minutes

Tours period

April to October

Hours

Monday to Sunday: 10:00 - 20:00
(by appointment)

Cost

15€ / person
*children under 15: free

*Για γκρουπ άνω των 5 ατόμων το κόστος διαμορφώνεται

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