Who we are

Our History

The beginning of the production of our products was made by our grandfather Antonios Papagiannakis. Then, our father Emmanuel Papagiannakis continued and passed on his work to us, the children of Antonis and Ioannis Papagiannakis.

Ο πατέρας μας Εμμανουήλ Παπαγιαννάκης συνέχισε να φροντίζει τα ελαιόδεντρα καθώς και εκσυγχρόνισε το ελαιουργείο μας στα Περβολάκια Κισσάμου στη γενέτειρα του όπου υπάρχει μέχρι και σήμερα.

Along with the olives, he cultivated vines where he produced wine and tsikoudia in his privately owned rakokazano.

The Father

So since he was a small child, the father has been involved in the agricultural work, the fields, the rakokazano and the oil mill of his family with the guidance of his father. In the 1990s he began to invest and expand the number of olive trees in his possession and at the same time passed on his knowledge and love for the land to his sons Antonis and Giannis.


At the beginning of 2000, we, the sons of Antonis and Ioannis, took over the land and the family business, expanding the olive groves and equipping our oil mill with appropriate modern technology machinery. We modernized and maintained our father's beehive, but at the same time we turned to beekeeping, buying our first hives.

So we arrive today, with us the Papagiannaki brothers, having expanded both in the field of olive production and beekeeping from purely our own production. With a lot of effort, passion and above all with respect for the knowledge that our father taught us with love from small children and using modern technology as a weapon, we preserve the quality of our crops and products every day.

The Vision

The extra virgin olive oil and honey is a wonderful gift of life, which protects against diseases, gives health, and complements the Mediterranean diet in the best way. That's why we also produce our products in the purest ways so that no nutritional value is lost, as well as their pure taste.

Our Facilities

Oil mill
We have a fully modernized oil mill with modern cold pressing technology machines with a two-phase decanter.

We move around our island according to the season to bring the best honey production with respect to the bee.

In our facilities we have set up a modern standardization and storage line, specially designed so that the nutrients of our products do not deteriorate.

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